24 miles from Calais in the village of Tilques, near Saint Omer. The converted stable houses the chic intimate gourmet restaurant, "le Vert Mesnil," where "la cuisine bougeoise" can be savoured. Overlooking the park there are doors that open out to a lovely terrace during summer months. Fresh and locally sourced produce are served and the chef is proud to present his specialities: foie gras and gingerbread biscuits!

26 miles from Calais in the town of Saint Omer. The owners Stéphanie and Jean-François Wident give a warm welcome to those who choose to dine in their restaurant. They offer traditional and refined regional cuisine with the emphasis being on freshness and creativity. They also have a good choice of French wines.

Closed all day Monday.

In its verdant setting, a short drive from Boulogne and the Opal coast, this lovely house offers a light and airy restaurant in a tasteful extension to the main building. A variety of good, fresh French cuisine is served.

Closed Saturday lunch-times.